tag:blogger.com,1999:blog-6154155197978226302.post4091358589957308499..comments2023-12-19T05:28:05.101-05:00Comments on 8 Muddy Boots: My Changes for the New Year...Sarahhttp://www.blogger.com/profile/05220363100904875087noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6154155197978226302.post-31348460313938550762010-01-01T17:58:34.923-05:002010-01-01T17:58:34.923-05:00About your #5. I use my cast iron pots and pans v...About your #5. I use my cast iron pots and pans very often. I have had mine for years and after a while they work just like teflon if taken care of. The newer pans though, have a non slick bottom surface...you can feel the rings with your nail. They stick more than the older ones that are smooth. Try to get used for that reason if all you can find are the non slick bottom ones. You should not cook tomatoe products in them. Do not store things in the fridge in them. Moisture will rust them. After using them wash then,{never soak} dry totally and reoil them if needed. I use my ridged bottom skillet for cooking steak and sausages etc. Love it. it is a bit tricky to clean between the ridges but not that bad. I use a plastic tuffy like thing to clean between the ridges or make one out of cheap netting. My thing is by SOS and called Tuffy...it is orange and yellow plastic string like in a ball shape. Once you get good cast iron they can be passed down through the generations. We have a 4 and a 5 gallon dutch over too with lids. Ours have handles that can be heated up to 500 degrees if needed. Watch as some pans have lids that cannot stand that high a temp. This is the temperature for baking the artesian no knead breads that are so popular that require a lid. A good investment. And Good Bread!!<br />I found you from The Urban Homestead comments and am enjoying your siteand infortmation very much. Thankyou. JodyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6154155197978226302.post-73273566543716456212010-01-01T14:29:52.644-05:002010-01-01T14:29:52.644-05:00I love the way you think!I love the way you think!Phoebe @ GettingFreedomhttps://www.blogger.com/profile/13812004431485214226noreply@blogger.comtag:blogger.com,1999:blog-6154155197978226302.post-64600419426105301302010-01-01T13:45:56.650-05:002010-01-01T13:45:56.650-05:00What wonderful goals!! I have been eyeing some ne...What wonderful goals!! I have been eyeing some new cookware myself. As to meat, my husband is a hunter so I currently have a freezer full of venison, which we love. Happy New Year!Traceyhttps://www.blogger.com/profile/03901952910404523187noreply@blogger.comtag:blogger.com,1999:blog-6154155197978226302.post-70878991294050592642009-12-26T19:21:56.529-05:002009-12-26T19:21:56.529-05:00So did you guys like the ham gravy meal?!?!? We lo...So did you guys like the ham gravy meal?!?!? We love it and it's sooooo easy<br /><br /><a href="http://www.makemysite.in" rel="nofollow"> How to make a website </a>prashanthttps://www.blogger.com/profile/04583385332262124749noreply@blogger.comtag:blogger.com,1999:blog-6154155197978226302.post-12838335733471479312009-12-16T12:04:52.429-05:002009-12-16T12:04:52.429-05:00that was supposed to say USE and dry it!!!! lolthat was supposed to say USE and dry it!!!! lolcarriehttps://www.blogger.com/profile/05308363298097609202noreply@blogger.comtag:blogger.com,1999:blog-6154155197978226302.post-28728678380505540072009-12-16T12:04:17.995-05:002009-12-16T12:04:17.995-05:00I love my cast iron!!! most of it is older and pas...I love my cast iron!!! most of it is older and passed down from my granny.the only thing with cast iron is the way you was and dry it and keeping it seasoned. if you do that right it can almost be easier to clean than non-stick. i have a cast iron skillet i only use for cornbread and it never touches the water. my bread never sticks and i have to just wipe it out with a dry towel and put it away! which by the way cornbread is easy and awesome!!! also campers cast iron is nice because it is so multi-functional!!! we use ours on the open camp fire!!! great investment!!!carriehttps://www.blogger.com/profile/05308363298097609202noreply@blogger.comtag:blogger.com,1999:blog-6154155197978226302.post-58511053406499212252009-12-16T09:20:45.400-05:002009-12-16T09:20:45.400-05:00Great Job Sarah! So did you guys like the ham gra...Great Job Sarah! So did you guys like the ham gravy meal?!?!? We love it and it's sooooo easy!Meganhttps://www.blogger.com/profile/12901812636193091749noreply@blogger.comtag:blogger.com,1999:blog-6154155197978226302.post-21828212874396674372009-12-16T08:20:16.783-05:002009-12-16T08:20:16.783-05:00Great post Sarah!! I enjoyed it! Lot's of go...Great post Sarah!! I enjoyed it! Lot's of good things to think about!Genesahttps://www.blogger.com/profile/02329817260937665465noreply@blogger.com