February 16, 2010

Dry Mix Recipes

As I posted yesterday, I have been trying to make more from scratch. And would LOVE to hear your dry mix recipes. I have done some searches and found some, but I want to hear from you recipes that you KNOW are good!

Then, WE can all have some encouragement to make our own! With ingredients that we know, and for things made from scratch by US!!!

So, please join in!

Here is one that I found for a baking mix. I use baking mixes quite a bit for fast meals, that are still good for you.

All- Purpose Baking Mix

9 C. Flour
3/4 C. Canola oil
1 Tbsp. salt
1/4 C. baking powder
2 C. non-fat dry milk

Stir all together, until smooth. Store in airtight container. Refrigerate up to a month. Or freeze. Makes 12 C. Use as you would with Bisquik or Jiffy All- Purpose baking mixes!

I haven't tried this yet, but can't wait to try it!

What do you have???

Link up OR add your recipe to the comment section! THANK YOU!!!


Midnite Skys said...

I added Jerk Seasoning mix but I named it my blogger name... Oh well check it out if you like jerk seasoning. I don't use alot only on Tech food, the girls don't like really spicy foods. So I just add a little like season salt.... Oh yea I have a season salt recipe I will have to find it........

Anonymous said...

i dont have a blog, but i thought i would share a few recipes with you that are always on hand in my cupboard.

Spaghetti mix
½ c garlic powder
½ c onion powder
½ c dried oregano
3 tbs each of dried basil, thyme, & sugar
1 tbs salt
*Combine and mix well blend 16 oz of tomatoes with 4 tbs of mix. Store in airtight container.
*I made this once and hubby said he never wanted me to buy the spaghetti mix in a jar ever again.

Cream Soup Mix (mushroom, chicken, celery)
2 c instant milk
¾ c cornstarch
¼ c instant chicken bouillon
1 tsp onion powder
½ tsp dried thyme
½ tsp dried basil
¼ tsp pepper
*Combine all ingredients and store in airtight container. Use 1/3 c mix with 1 ¼ c water and heat to a boil. When you neen a can of ‘cream of ______’, use add ½ c desired ingredient.

Ranch Dressing (similar to Hidden Valley)
½ c dry buttermilk
1 tbs parsley
1 tsp dillweed
1 tsp onion powder
1 tsp minced onion
1 tsp salt
½ tsp garlic powder
¼ tsp pepper
Combine all ingredients and store in airtight container. Use 2 tbs per mix. If making ranch dressing, use 1 c milk and 1 c mayo. Store in fridge and let thicken. If making ranch dip add mix with 2 c sour cream or creme fresh

Chili Seasoning (similar to McCormic packets)
1 Tbs chili powder
2 tsp cumin
1 tsp oregano
1 tsp seasoned salt
1 tsp dried red peppers
1 tswp minced onion
¼ tsp minced garlic
½ tsp sugar
Combine all ingredients makes 1 packet of seasoning. If desired, make more than 1 batch at a time and store in airtight container. Use ¼ cup per pound of ground meat.

Taco seasoning mix
1 tbs chili powder
2 tsp onion powder
1 tsp cumin,
1 tsp garlic powder
1 tsp paprika
1 tsp oregano
1 tsp sugar
½ tsp salt
Mix all ingredients together and store in airtight container. Use 3 tbs mix for every 1 pound hamburger.