February 16, 2010
Dry Mix Recipes
As I posted yesterday, I have been trying to make more from scratch. And would LOVE to hear your dry mix recipes. I have done some searches and found some, but I want to hear from you recipes that you KNOW are good!
Then, WE can all have some encouragement to make our own! With ingredients that we know, and for things made from scratch by US!!!
So, please join in!
Here is one that I found for a baking mix. I use baking mixes quite a bit for fast meals, that are still good for you.
All- Purpose Baking Mix
9 C. Flour
3/4 C. Canola oil
1 Tbsp. salt
1/4 C. baking powder
2 C. non-fat dry milk
Stir all together, until smooth. Store in airtight container. Refrigerate up to a month. Or freeze. Makes 12 C. Use as you would with Bisquik or Jiffy All- Purpose baking mixes!
I haven't tried this yet, but can't wait to try it!
What do you have???
Link up OR add your recipe to the comment section! THANK YOU!!!